Can you suggest recepie for jelly sweets?

Burfee (jelly sweet)
Preparation time: 30 minutes plus 8 hours setting time


Ingredients
170 g cream
500 g milk powder
250 g sugar
250 ml water
300 g ground almonds
2 ml cardamom powder
coloured almond slivers

Method:
1. Stir the cream into the milk powder and pass through a sieve to get an even consistency. 2. Boil the sugar and water until syrupy. Stir in the milk mixture over the heat. 3. Remove from the heat and mix well. 4. Add the almonds and cardamom and stir well for a few minutes. 5. Pour into a rectangular ovenproof glass dish and sprinkle with almond slivers. 6. Cut into squares when cool (mixture takes about 8 hours to set).

Recipe From : Ideas November 01, 1997